Wow! Where were these cookies when I started on this gluten free journey 14 years ago? This is a game-changer in the dessert options for those of us who eat gluten, grain and sugar free. It is a breakthrough for the nut free folks too!
Going grain free, and then sugar free, has given my daughter and I so much joy! Believe it or not, we love our lives even more and are able to live life more fully......feeling great, thinking greater and looking great!
Diet trends can be useful for the quick fix, but in order to keep these results we need a long-term plan. Here are some suggestions that can help with that.
Are you ‘eating’ your way to better health with your diet choices? For many of us, we think so, but how can we be sure? Healthy eating begins with the basics.
Join Margie as she walks you through making Gluten Free Dessert Pizzas for the Holidays and All Year Round.
Join Margie Traxler as she walks you through making her famous Sugar Free Pumpkin Pie Beggar’s Pouch.
Join Margie Traxler, Founder and CEO of Grain Free Mama's as she walks you through making a gluten free appetizer
Cassava root chips are easy to make, and delicious to eat!
Dessert pizza anyone? Make it sugar free too? A double bonus. Welcome to my taste-filled world...
Enjoy a healthy, crepe-tastic dessert that's perfect for a guilt-free indulgence!
