4 Gluten Free Dessert Pizzas Recipes
Join Margie Traxler, Founder and CEO of Grain Free Mama’s, as she walks you through making Gluten Free Dessert Pizzas for the Holidays and All Year Round. Using our best selling grain free – gluten free pizza crust
- Pear Dessert Pizza (gluten free, sugar free, dairy free)
- Non-Alcoholic Mincemeat Pizza (No Meat) (gluten free, sugar free)
- Cherry Cheesecake Pizza (gluten free, sugar free, dairy free)
- Apple Pie Dessert Pizza (gluten free, sugar free)
Dessert pizzas are the best of both worlds, a little something sweet that you can slice up and eat with your hands. A slice of heaven and they’re the perfect holiday treat, sleepover dessert, weeknight pick-me-up or summer treat. These dessert pizza recipes are the perfect medley of sweet, savory, fruity and yummy (we like that word).
Grain Free Mama’s produces baking mixes that allow you you to make deliciously delectable desserts that are gluten free, grain free, sugar free (edible grasses free) – fabulous taste and texture for the whole family. Best of all…right from your own kitchen.
Margie shares the PDFs of the recipes below, as well as a link to the pizza crust making video that you can watch at your leisure.
Click the links below to download or print the gluten free, sugar free pizza fillings used in this video
Click here for the gluten free sugar free organic pizza crust mix used to make the dessert pizzas.
Watch this two minute video on How to make the pizza crust used in the recipes
Grain Free Mamas – best gluten free – grain free – sugar free baking mixes for crepes, pizza crusts, and soon cookies and muffins.
ABOUT Grain Free Mamas (grainfreemamas.com)
Written by Margie Traxler
Grain Free Mama’s is a FoodTech Consumer Product Goods company. We make gluten/grain/sugar free (Edible Grasses Free), dairy free and botanical nut free baking mixes that put the simple back into simply good for you. We also have educational resources to help you on your healthy eating journey. Margie, the Founder/CEO, received her B.S. in Biology from Portland State University. She has 22 years of experience as a successful Restaurant owner. She lives and operates her business in Henderson, Nevada.
