The Bobbie
Join Margie Traxler, Founder and CEO of Grain Free Mama’s as she walks you through making a gluten free appetizer twist on an old favorite. Margie shows you how to make: a turkey, sugar free cranberry chutney and non dairy creme cheese pinwheels – a twist on an old favorite called “The Bobbie” using the Grain Free Mama’s Organic Original Crepe.
Capriotti’s Sandwich Shop’s best known sandwich is simply called “the Bobbie.” which is supposed to be named after an aunt, is basically a Thanksgiving leftovers turkey sandwich. The sub sandwich features made-in-house shredded turkey, cranberry sauce, stuffing, and mayo.
Grain Free Mama’s produces baking mixes that allow you you to make deliciously delectable desserts that are gluten free, grain free, sugar free – fabulous taste and texture for the whole family. Best of all…right from your own kitchen.
Margie shares a link to the crepe making video that you can watch at your leisure.
Click the links below to download or print the gluten free, sugar free cranberry-apple-ginger chutney used in this video:
Click here for the gluten free sugar free organic original crepe mix used to make the pinwheels. Of course you can use any of other other flavors of crepe baking mixes, including chocolate, cinnamon and nutmeg and garlic and onion.
Watch this two minute video on How to make the crepes used in the recipes
Grain Free Mamas – best gluten free – grain free – sugar free baking mixes for crepes, pizza crusts, and soon cookies and muffins.
CLICK HERE & DOWNLOAD YOUR RECIPE!
ABOUT Grain Free Mamas (grainfreemamas.com)
No Grains – No Sugar – No Problem!
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Written by Margie Traxler
Grain Free Mama’s is a FoodTech Consumer Product Goods company. We make gluten/grain/sugar free (Edible Grasses Free), dairy free and botanical nut free baking mixes that put the simple back into simply good for you. We also have educational resources to help you on your healthy eating journey. Margie, the Founder/CEO, received her B.S. in Biology from Portland State University. She has 22 years of experience as a successful Restaurant owner. She lives and operates her business in Henderson, Nevada.
