Baking Beyond Gluten to Delicious Health with Margie Traxler of Grain Free Mama’s – NutraPreneur Podcast!
Episode Overview
Episode Topic:
In this episode of NutraPreneur, we engage Margie Traxler, the founder and CEO of Grain Free Mama’s to discuss the transformative world of gluten-free baking. This episode delves into how Margie’s innovative brand is reshaping the landscape of healthy eating by offering delicious, nutritious baking mixes devoid of gluten, grains, and sugar. Discover the unique fusion of scientific insight and culinary artistry that has propelled Grain Free Mama’s to the forefront of the gluten-free baking industry, setting new standards for taste, quality, and health benefits. Join us as we uncover the story behind this revolutionary approach to gluten-free baking and its impact on the nutraceutical sector.
Lessons You’ll Learn:
Throughout the episode, there will be invaluable insights into the world of gluten-free baking, where Margie Traxler’s expertise shines. You’ll learn the intricacies of creating a successful brand in the competitive health food industry, the importance of innovation in product development, and the transformative power of diet on health. Understand the challenges and triumphs of launching a gluten-free baking business, and how Grain Free Mama’s has navigated this journey with a commitment to health, quality, and flavor. This episode is a must-listen for anyone interested in the intersections of health, entrepreneurship, and gluten-free baking.
About Our Guest:
Margie Traxler is not just the CEO but the heart and soul behind Grain Free Mama’s, a brand that’s redefining the standards of gluten-free baking. With a rich background in science and a profound understanding of dietary needs, Margie’s journey is one of passion, innovation, and commitment to making a difference. Her personal experiences and scientific approach have led to the creation of Grain Free Mama’s, where gluten-free baking meets gourmet taste and nutritional integrity. Learn about her inspiring journey, her vision for healthier eating, and how her brand is making a significant impact in the gluten-free baking world.
Topics Covered:
This episode covers a wide array of engaging topics centered around gluten-free baking and the health food industry. We delve into the origins of Grain Free Mama’s, exploring the challenges of creating gluten-free baking mixes that don’t compromise on taste or health benefits. Discover the innovative strategies Margie Traxler employs to educate and engage customers, the importance of ongoing research and development, and the future direction of gluten-free baking. We also discuss the broader implications of dietary choices on health and well-being, offering listeners a comprehensive view of the potential that gluten-free baking holds for transforming lives.
Our Guest: Margie Traxler- A Culinary Excellence in Gluten-Free Baking
Written by Margie Traxler
Grain Free Mama’s is a FoodTech Consumer Product Goods company. We make gluten/grain/sugar free (Edible Grasses Free), dairy free and botanical nut free baking mixes that put the simple back into simply good for you. We also have educational resources to help you on your healthy eating journey. Margie, the Founder/CEO, received her B.S. in Biology from Portland State University. She has 22 years of experience as a successful Restaurant owner. She lives and operates her business in Henderson, Nevada.
