Gluten Free Crab Casserole Crepe

By Published On: December 24th, 2021323 wordsViews: 92
Gluten Free Crab Casserole Crepe | Grain Free Mamas

Join Margie Traxler, Founder and CEO of Grain Free Mama’s, as she walks you through making her Gluten Free Crab Casserole Crepe.

Margie’s crab casserole in a Grain Free Mama’s Organic Garlic & Onion Crepe, all tied up to make a little bowl! Creative and festive! A great seafood dish to have during the holidays and all year long!

Grain Free Mamas produces baking mixes that allow you you to make deliciously delectable food that are gluten free, grain free, sugar free (edible grasses free). Fabulous taste and texture for the whole family.

Best of all…right from your own kitchen.

Margie shares the PDFs of the recipes below, as well as a link to the crepe making video that you can watch at your leisure.

Click the links below to download or print the gluten free crab casserole recipe used in this video:

Click here for the Grain Free Mama’s Organic Garlic & Onion Crepe baking mix used to make the crepe beggars pouches. Of course you can use any of other other flavors of crepe baking mixes, including chocolate and original flavor.

Watch this two minute video on How to make the crepes used in the recipes

 

Grain Free Mamas – best gluten free – grain free – sugar free baking mixes for crepes, pizza crusts, cookies and muffins

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ABOUT Grain Free Mamas (grainfreemamas.com)

What began as a fight for Margie’s children’s health and well-being grew into a food tech consumer product goods company dedicated to the creation and innovation of baking products made without ingredients from the Edible Grasses Family. Grain Free Mama’s creates their products without any wheat, rye, oats, barley, sorghum, sugar cane, corn, rice, millet, spelt or teff ingredients. They currently sell their products here on this website, Amazon and Walmart.com.

 

No Grains – No Sugar – No Problem!

grainfreemamas.com

Margie Traxler | Owner, Grain Free Mamas

Written by Margie Traxler
Grain Free Mama’s is a FoodTech Consumer Product Goods company. We make gluten/grain/sugar free (Edible Grasses Free), dairy free and botanical nut free baking mixes that put the simple back into simply good for you. We also have educational resources to help you on your healthy eating journey. Margie, the Founder/CEO, received her B.S. in Biology from Portland State University. She has 22 years of experience as a successful Restaurant owner. She lives and operates her business in Henderson, Nevada.

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