Homemade Sugar Free Sorbetto
Sorbetto (the Italian name) or sorbet (the French name) is a delightful after dinner frozen sweet dish. According to Wikipedia on Sorbet, ‘It is believed that sorbets originated in ancient Persia…In the 17th-century, England began importing “sherbet powders” from the Ottoman Empire made from dried fruit and flowers mixed with sugar. By 1662, a coffeehouse in London advertised the availability of “sherbets made in Turkie of Lemons, Roses and Violets perfumed.”’
Although typically made from dried fruit and flowers mixes with sugar, today I will show you how to make a delicious sugar free variety in your own home. Here is the recipe:
CLICK HERE & DOWNLOAD YOUR RECIPE!
Homemade Sugar Free Sorbetto
- 1/4 cup frozen blueberries
- 1/4 cup frozen raspberries
- 1/4 cup frozen pineapple
- 1/2 small, ripe banana
- 1-2 teaspoons coconut cream
- 1/6 teaspoon stevia powder
Mix all the ingredients thoroughly in a blender or food processor. Serve immediately. This recipe makes one larger or two smaller servings.
Bon appetit!
Written by Margie Traxler
Grain Free Mama’s is a FoodTech Consumer Product Goods company. We make gluten/grain/sugar free (Edible Grasses Free), dairy free and botanical nut free baking mixes that put the simple back into simply good for you. We also have educational resources to help you on your healthy eating journey. Margie, the Founder/CEO, received her B.S. in Biology from Portland State University. She has 22 years of experience as a successful Restaurant owner. She lives and operates her business in Henderson, Nevada.
